I just found a blog (via Twitter) this morning, asking about S’mores. Well, you  might have seen my previous posts about how I made homemade marshmallows. Later, I turned them into S’mores and sold them at work and at my son’s spring hockey tournament for donations for the Weekend to End Breast Cancer.

This is how I did it: The first batch is pictured above– I dipped the marshmallows into milk or dark chocolate and then into crushed graham crackers. Later, I made them with whole crackers like this: I put a little chocolate onto each graham cracker and then placed a piece of marshmallow on each one. Then I dipped them into the melted chocolate, and let them cool on parchment paper. They were incredible! I think Jon may have taken some photos of those- I will post them up later. Next, I want to try making different flavoured marshmallows to use- such as chocolate, mint or raspberry- maybe coconut!